MY husband Pete and I began our journey in hospitality with Mountain Palace Restaurant in 1994, which we proudly operated for 26 years before selling the business in 2019. Over the years, we have also owned and operated several other ventures:
- Mountain Palace Restaurant (1994–2019).
- Chapel Hill Retreat (2011–present).
- The Pines Orchard Café (2012–2015).
- Sassafras Creek Café (2013–2016).
- Barrel 58 Restaurant (2015–2018).
As entrepreneurs, we are always seeking opportunities to grow, diversify, and gain experience across different areas of the hospitality industry.
After more than 15 years in the restaurant business, we identified a new opportunity when Chapel Hill Retreat came onto the market in 2010.
Although the property was run down at the time, we immediately saw its potential and had a clear vision for what it could become. After extensive negotiations, we successfully purchased the property and took over on 1 July 2011.
Chapel Hill Retreat specialises in weddings and private events. Through determination, passion, and continuous reinvestment, we have transformed the property year by year—expanding from just two ceremony locations to eight, with ongoing plans for further growth.
We also offer onsite accommodation, allowing us to provide a complete, all-in-one experience for our guests: ceremony, reception, and lodging in one beautiful location.
Our success has not come overnight. Like many business owners, we have faced sacrifices, setbacks, legal challenges, and countless lessons along the way. These experiences have shaped who we are today, and we continue to learn and grow every day.
Looking ahead, there is still much we want to achieve at Chapel Hill Retreat. My vision is to establish it as a leading destination in the Hawkesbury region, helping to attract visitors, support local businesses, create jobs, and contribute to the growth of the local economy.